Small wooden skewers
Black candy melts
Decorator icing eyes
Piping bag and #1 piping tip (or the smallest round piping tip available)
Using a melon baller tool, make round balls of cantaloupe. Cut the kiwis into squares of similar size.
Assemble the fruit kebabs onto the small wooden skewers — cantaloupe, marshmallow and kiwi. Put them in the refrigerator for an hour to chill.
Melt the black candy melts in the microwave until smooth. Pour into the piping bag with small, round piping tip.
With a paper towel, dab off any moisture on the fronts of the fruit kebabs. Pipe black candy melt faces on the fronts of the cantaloupe pumpkins, marshmallow ghosts and Frankenstein kiwis. If using icing eyes on the Frankenstein kiwis, apply a tiny dot of candy melt to the kiwi before adding the eyes.
Arrange the kebabs on a tray or plate, and chill them for an hour before serving.
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