1/2 pound bulk Italian pork sausage
1/2 cup bread crumbs
1/2 cup chopped onion
1/2 cup milk
1/2 teaspoon sea salt
1 package (3 ounce) cream cheese, softened
1 egg, beaten
2 cups your favorite chunky tomato pasta sauce
Green olive slices, sweet peas (heated), sliced ripe olives, shoestring potato pieces, sliced almonds and curly fries
Preheat oven to 350 degrees.
In large bowl, mix beef, sausage, bread crumbs, onion, milk, salt, cream cheese and egg.
Divide into 6 equal portions; shape into 4-inch oval loaves. Pinch 1 end of each oval to a point for rat’s face. Place in ungreased 13x9-inch glass baking dish. Gently pour pasta sauce over and around loaves.
Bake about 40 minutes or until meat thermometer inserted in center of loaf reads 160 degrees.
Garnish with green olives and peas for eyes, sliced ripe olive for a nose, shoestring potato pieces for whiskers, sliced almonds for teeth and curly fries for tails.
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