Tuesday, October 25, 2016

Recipe Idea: Chocolate Eyeballs

12 ounce white chocolate
24 donut holes
24 red M&M candies
8 ounce dark chocolate

Directions
Line cookie sheet with waxed paper. Place white chocolate in medium microwave-safe bowl. Microwave on high in 30-second increments until almost melted, stirring occasionally until smooth.
Dip 1 donut hole in white chocolate to coat. Carefully place on sheet. Immediately press 1 candy in center of round to resemble eye's iris. Repeat with remaining white chocolate, donut holes, and candies. Refrigerate 15 minutes to set chocolate.
Place dark chocolate in medium microwave-safe bowl. Microwave on high in 30-second increments until almost melted, stirring occasionally until smooth.
Dip 1 side and then other side of coated donut hole in dark chocolate, leaving white-coated space around candy to create white of eye. Return to sheet. Repeat with remaining coated donut holes and dark chocolate. Refrigerate 15 minutes to set chocolate.
Serve.

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