Wednesday, October 5, 2016

Recipe Idea: Chicken Tortilla and Chickpea Soup

2 boneless skinless chicken breasts
2 cans petite diced tomatoes
Can Garbanzo beans (chickpeas), drained
6 cups water
6 chicken bouillon cubes
1 onion, chopped
4 ounce can diced green chilies would be great!)
1 teaspoon cilantro
2 teaspoon garlic powder
1 teaspoon sea salt
1 teaspoon pepper
1 teaspoon cumin
1 teaspoon paprika

Directions
Place all ingredients in the Slow Cooker.
Cook on low for 7 to 8 hours.
Remove the chicken from the crockpot. Shred the chicken breasts and place shredded meat back into your soup.
Serve with tortilla chips, shredded cheese and fresh avocado slices.

Love Dawn Lucan's World blog? Why not check out our logo store. We have a selection of shirts, household products, and more.

No comments:

Post a Comment

Thank you for sharing your comments on my blog post at DawnLucansWorld.com! There will be a new blog post tomorrow. I look forward to you returning to my blog!