Friday, September 9, 2016

Recipe Idea: Sour Cream Chicken Enchilada Casserole

4 cups diced cooked chicken
can cream of chicken soup
1 cup sour cream
2/3 cup milk
4 ounce can diced green chiles
2 tablespoons dried minced onion
1 teaspoon garlic powder
Pepper to taste
12 corn tortillas
3 cups shredded sharp cheddar cheese

Spray a 13x9 dish with cooking spray. Preheat oven to 350 degrees.
In a large bowl, combine soup, sour cream, milk, chiles, onion, garlic, and pepper.
Line bottom of 13x9 with 6 tortillas. Sprinkle with 3 cups of chicken and pour 1/2 sauce over top and spread to cover. 
Sprinkle with 1/2 of the cheese. Repeat.
Bake for 30 to 40 minutes or until hot and bubbly. 
Let stand 10 to 15 minutes before serving.

Love Dawn Lucan's World blog? Why not check out our logo store. We have a selection of shirts, household products, and more.

No comments:

Post a Comment

Thank you for sharing your comments on my blog post at! There will be a new blog post tomorrow. I look forward to you returning to my blog!