Thursday, September 22, 2016

Recipe Idea: Baked Bell Pepper Tacos

4 large bell peppers
1 pound cooked hamburger
1 package of your favorite taco seasoning
3/4 cup your favorite shredded cheese
3/4 cup chopped tomato
3/4 cup chopped lettuce
1 cup sour cream, optional

Pre-heat oven to 400 degrees. Cook until meat is browned and seasoned to your preference . Slice each bell pepper in half. Hollow out each pepper, removing stem and seeds. Lay peppers on a baking sheet and cook for 8-10 minutes until al-dente or for 10-15 minutes for softer peppers.
Fill each pepper to the top with your taco filling and top with cheese. Bake for an additional 10 minutes, then top with all your taco toppings.

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