1 cup frozen strawberries
4 graham cracker sheets, broken into 8 pieces
1/4 cup dark chocolate chips (optional)
1/4 cup pecan pieces (optional)
Thaw banana and strawberries for 10 minutes.
In a blender or food processor, blend fruit until smooth but still firm. (If it's too liquidy, stick blended mixture in freezer for 15 to 20 minutes until it scoops like ice cream.)
Spread mixture onto graham crackers and place another cracker on top to create a sandwich. Roll sandwiches in dark chocolate chips and pecan pieces, if desired.
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