Monday, June 20, 2016

Recipe Idea: Onion Butter Rice

1 cup uncooked long grain white rice (not instant)
10 ounce can of condensed French Onion Soup
10 ounce can of Beef Broth
1 stick (1/2 cup) butter, sliced thinly

Preheat oven to 425 degrees.
In an 8x8 inch baking dish combine rice, soup and broth. Cut butter into slices and place on top of the mixture.
Cover with foil and bake for 30 minutes. Remove foil and bake 30 minutes more.

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