Wednesday, June 15, 2016

Recipe Idea: Meatball Sub Casserole

10 refrigerator biscuits
1 teaspoon garlic powder
2 tablespoons grated Parmesan cheese
1 1/2 cups your favorite spaghetti sauce
1 cup shredded mozzarella cheese
12 cooked meatballs (can be either frozen or homemade)

Preheat oven to 400 degrees.
Lightly grease 8x8 in baking dish or line with foil.
Line the bottom of baking dish with biscuits. Sprinkle biscuits with garlic powder and Parmesan cheese.
Bake biscuits for 5 to 8 minutes or until somewhat firm.
Remove from oven. Place meatballs on top of biscuits. Cover with sauce,then, mozzarella cheese.
Bake an additional 10 to 15 minutes or until cooked thoroughly and cheese is melted.

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